Quotation mark

Results: 1878



#Item
51Typesetting / Graphic design / HTML / Typography / Communication design / Typeface / Dots per inch / HTML element / Quotation mark / Page layout / Didone / Font

6 Proceedings, CEGeoIC 2013, International Conference on Environmental Information and Communication Proceedings, CEGeoIC 2013, International Conference on Environmental Information and Communicat

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Source URL: cegeoic2013.net

Language: English - Date: 2012-12-09 11:06:43
52If your software does not do this for you, make your page size large enough to make room for crop marks and bleed. The blue line marks the “safe area”. It is 1/16” inside the edge of your printed piece. You should

If your software does not do this for you, make your page size large enough to make room for crop marks and bleed. The blue line marks the “safe area”. It is 1/16” inside the edge of your printed piece. You should

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Source URL: www.smartpress.com

Language: English - Date: 2016-08-19 17:33:04
53Typesetting / Graphic design / Typeface / Dots per inch / HTML element / Quotation mark / Pascal / D / RIS / Font

RISK Models and Applications, Collected Papers, CODATA-Germany, Berlin, p. 3 This is the Title of my / our Contribution to RISK Models and Applications Alfred Hoofdor1, Ingrid Delf1, Anna Amsterd1, Erika Rot

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Source URL: www.codata-germany.org

Language: English - Date: 2010-11-03 12:58:46
54The Ryedale Historian Guidance for Contributors If you are considering submitting an article to the Ryedale Historian, please read through the following notes before preparing the final draft.

The Ryedale Historian Guidance for Contributors If you are considering submitting an article to the Ryedale Historian, please read through the following notes before preparing the final draft.

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Source URL: www.helmsleyarchaeologicalandhistoricalsociety.org.uk

Language: English - Date: 2012-03-15 07:25:15
55Microsoft Word - punctdialogue.doc

Microsoft Word - punctdialogue.doc

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Source URL: www.bookhooks.com

Language: English - Date: 2004-04-16 22:32:10
56NOTES TO CONTRIBUTORS (Revised June 2016 for on-line publishing) Contributors are asked to submit their document in as nearly the same format as would appear on the on-line page. Formerly the final formatting had to fit

NOTES TO CONTRIBUTORS (Revised June 2016 for on-line publishing) Contributors are asked to submit their document in as nearly the same format as would appear on the on-line page. Formerly the final formatting had to fit

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Source URL: main.journalofwestafricanlanguages.org

Language: English - Date: 2016-06-14 15:07:00
57EDITOR-IN-CHIEF: Jeffrey J. Malanson REVIEW EDITORS: Felicia Bonaparte, Gretchen Woertendyke  LITERATURE EDITOR: Rachel E. Hile MANAGING EDITOR: Cathleen M. Carosella PUBLICATION ASST.: Jessica Neuenschwander Clio Format

EDITOR-IN-CHIEF: Jeffrey J. Malanson REVIEW EDITORS: Felicia Bonaparte, Gretchen Woertendyke LITERATURE EDITOR: Rachel E. Hile MANAGING EDITOR: Cathleen M. Carosella PUBLICATION ASST.: Jessica Neuenschwander Clio Format

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Source URL: new.ipfw.edu

Language: English - Date: 2016-01-05 11:13:08
58Italian cuisine / Mediterranean cuisine / Pasta / Tab / Pizza / Quotation mark

Italian Menu [Type a quote from the document or the summary of an interesting point. You can position the text box anywhere in the document. Use the Text Box Tools tab to change the formatting of the pull quote text box.

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Source URL: www.wordstemplates.org

Language: English - Date: 2016-08-02 04:46:10
59Assessment of Practical Coursework APPLICATION NATURE/FORM OF WORK  CONTENT

Assessment of Practical Coursework APPLICATION NATURE/FORM OF WORK CONTENT

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Source URL: www.zimsec.co.zw

Language: English - Date: 2014-05-12 07:13:40
60Notes for authors of H-Soz-Kult reviews

Notes for authors of H-Soz-Kult reviews

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Source URL: hsozkult.geschichte.hu-berlin.de

Language: English - Date: 2015-06-23 09:56:14